Ginger Green Tea

I'm sick with an ear infection, and drowsy from my medicine. But despite it all I'm still looking up recipes, trying them out, and updating my blog and networking while listening to Katy Perry! One I tried out today was Ginger Green Tea. Originally the recipe called for lemon, but I am lacking lemons...

Ingredients

• 2 cups water
• 1 cup sugar
• 1 teaspoon ground ginger
• 6 green tea bags

In a pan boil the water, sugar, and ginger. When it gets to a good boil lower heat and let it boil for 7-8 minutes. This makes the water thick and kinda creamy lol. Take off heat and put in the tea bags. Let them stoop for 10 minutes, and stir mixture every so often. The tea should be ready! If you want you can add ice and cool it off, or put it on a container and let it sit in the fridge. One thing you should be aware of when trying it is that the ground ginger will give it a kick! But since I don't have the lemon it's probably making it more spicier. I suggest only using a half a teaspoon of ginger for this.